The Simpler Life at Perennial Gardens: YUM! Cheese Making Class

Saturday, September 18, 2010

YUM! Cheese Making Class

Laurelyn delighted us with a variety of flavored Cream Cheeses, Mozzarella and Cottage Cheeses to taste. We had a delicious and wonderful time. As Laurelyn demonstrated the processes you could feel the excitement in the air. "Yes, I can do this!"

Miss H. the Wonderful Assistant.

We had Guests from near and far.

Donna, graced us all the way from Blackfoot, Idaho.

Thanks to ALL who came and enjoyed this class with us.

Even the cooking pot had a great time!

*This was the final class for this season. Check back with us early Spring 2011 for a new class schedule.

See you in the Gardens!

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What Others Are Saying

"Perennial Gardens. To find completeness, experience an herb garden. Gentle breezes, soft as angels' breath caress the lavender and fill the air with a heady scent that beckons you to leave the distractions of outside worlds. Upon entering, consciousness instinctively shifts to the earth.

Science and technology have their place, but in the garden, the Earth nurtures and heals. Smell the tangy lemon balm, rub the sweet smell of mint through your fingers, brush it in your hair. Feel the softness of chamomile beds and wooly lambs ears. See patterns and textures woven by herbal leaves and flowers.

Forget your worries, they will keep. For now, you are in the garden. Say here for awhile. Dream. Reflect and wander through your life. Fill with peace, hear the quiet. You will find a wholeness not experienced in any other way. Yes, it is that simple, grow your garden--grow your soul."

~ Jacob McKinney, Nature's Way

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