11am to 2pm
$60Renown chef Marguerite Henderson from Salt Lake City will be a guest in the garden. Begin by participating in an Herb Garden class taught by Master Gardener Tonya LeMone. The class will include instructions on starting an herb garden, caring for and harvesting the herbs. Everyone will make and take an herbal vinegar of their choice. Then sit in the garden and enjoy a lunch prepared by Marguerite.
Registration Now Available here. (Just scroll down to Provence in Lindon, Utah.)
This class is limited.